Migdoliniai sausainiai | Almond Fork Biscuits

These are very simple, tea biscuits with a light almond flavor.

Šokoladinis & Bananinis keksas | Chocolate & Banana Cake

Plikyti pyragaičiai su avietėmis, šokoladu ir pistacijomis | Raspberry, Chocolate & Pistachio Profiteroles

Šokoladiniai Velykų keksiukai | Chocolate Easter Cupcakes

Happy Easter everyone! So this is my last Easter treats - Chocolate Nest Cupcakes. Chocolate, very sweet, very quick and delicious.

Velykiniai sausainiai | Easter Egg Biscuits

Itališka Velykų duona | Italian Easter Breads

Italian Easter Bread - very light, fluffy, with a delicate sweetness from the sugar and milk.

Pusryčių pica | Breakfast Pizza

Saldus Viktorijos pyragas | Victoria Sandwich Cake

Citrinų kremas su gervuogėmis | Lemon and Blackberry Possets

Lemon and Balckberry possets are light and citrusy flavour. You will make 6-8 small portions or 2-3 bigger. So easy to make, you'll need only 5 minutes to prepare everything. 

Bananų duona su riešutais | Banana Bread with Walnut

This is one more recipe from golden Paul Hollywood collection. I love his recipes! They are always great and results never let me down. So here it is Banana Bread with Walnuts.
Every baker needs to know good banana bread recipe. This simple and sustaining loaf is great for packed lunches or picnics. Walnuts give a great taste to the bread. It is rich, full and sweet banana bread! 

Citrininis keksas | Lemon Drizzle Cake

This Lemon Cake is so light, lemony flavor and wonderful texture!!! Very easy to make, but the result is perfect. The Lemon drizzle gives very nice lemony flavor which I just love! 

Lemon Drizzle Cake

Pusryčių blynai su mėlynėmis | Blueberry Breakfast Pancakes

As Paul Hollywood says, cooking something in the pan is not technically baking, but these blueberry pancakes are so good that you have to try it! One morning I've made these delicious pancakes and now can't stop making them! They are really goooooooood! Don't be afraid to experiment. Sometimes when I don't have berries, instead I put bananas and they still are great! My husband loves them. 

Čapati indiška duona | Chapatis

Today in my kitchen Chapatis - Indian flatbreads. Traditionally, chapatis are baked over an open flame, simply held in the hand. You have to be very quick, turning and moving the dough above the flame without letting it or your hands burn. Indian girls are taught how to do this from a young age and this skill is taken to be the sign of a good cook. Thankfully, chapatis are also very good cooked in a hot frying pan. They are delicious for scooping up almost any curry. It was very easy to work with Chapatis dough, because it wasn't sticky. Nice to feel some Indian style at home.