Rodomi pranešimai su žymėmis Sveika ir skanu. Rodyti visus pranešimus
Rodomi pranešimai su žymėmis Sveika ir skanu. Rodyti visus pranešimus

2013 m. kovo 31 d., sekmadienis

Wraps / Tortilijos

The 5th Baking Secret - Wraps! These lovely, simple flatbreads are soft and tender enough to wrap and fold, so you can fill them with all sorts of tasty ingredients. You can serve them unfilled too, just dip into a soup or scoop up a chilli. They are ideal for quick meals, because defrost very quickly. We enjoyed these wraps so much!!! I filled them with chicken, salad, tomatoes, paprika, sweet chilli sauce and majo. So delicious!!! 

2013 m. sausio 12 d., šeštadienis

Wholemeal Tin Bread / Rupi (pilno grūdo) duona

My second baking challange is Wholemeal Tin Bread. Basically, it is a very similar recipe to Basic White Tin Bread, however this bread contains of strong wholemeal flour and the taste is quite different. This was my second try to master basic breads and it was really good. I noticed the difference between two doughs as wholemeal one is much tougher and easier to work with. It seemed to me like that. Of course, I'm getting better in mixing and kneading breads as these processes become easier and quicker. What about the taste? It is certainly a very nourishing bread, healthy as wholemeal flour retains all the best bits of the wheat kernel and therefore, has a higher fibre and nutrient content. Some people like these kinds of breads, others not very much. I am at the middle of them. I would prefer less wholemeal flour and more strong white flour, as the bread would be lighter. If you try to change wholemeal flour and strong white bread flour proportion, keep in mind that wholemeal flour absorbs more water and you have to change water proportion as well.
Nevertheless, the second baking secret Wholemeal Tin Bread was revealed! Now I know how to bake it! Read more, try and you will know also.